Red Hill's fish & chips.
Your local for well over a decade.
Fresh-cooked seafood, burgers & chippy favourites from the corner shop at 22 Enoggera Tce — cooked to order in Australian canola oil, the way a good local should. Gluten friendly options available.
A proper corner-shop chippy
Red Hill Seafood has been serving the neighbourhood from the old corner store on Enoggera Terrace, just up from the Musgrave Road shops, for well over a decade. It's where locals grab a feed on the way home, take dinner down to Woolcock Park, or eat on the front steps.
Fish is cooked fresh when you order, alongside calamari, burgers with the lot and all the chippy favourites. Feel like something lighter? Go for grilled fish or one of our salads for a wholesome feed.
Gluten friendly options
We have a dedicated gluten friendly fryer, and our chips are gluten free.
Not suitable for coeliacs — cross-contact is possible in our kitchen.
Call the shop on (07) 3369 1424 to ask about gluten friendly crumbed or battered fish — limited availability.
What we fry in
We cook in canola oil from CFM Australia, a Brisbane family business. Their canola comes from Australian farms and is crushed and refined here in Australia, from non-GM seed.
To our families, students, tradies and late-night regulars — thanks for keeping your local going.
Delivery, pickup or at your table
Get it delivered, order ahead for pickup and choose your time, or scan the QR code on your table — pay securely with Square (Apple Pay, Google Pay and cards) and skip the queue.
Order direct and save up to 30% compared with the delivery apps.
See the menuHours
| Monday | Closed |
| Tuesday – Sunday | 11am – 11pm |
Online ordering: Tue, Wed & Sun 11am–9pm · Thu 11am–10pm · Fri & Sat 11am–11pm
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